Smoked Salmon And Watercress Wraps
2
- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
Smoked salmon and watercress wraps recipe Photo by Sian Richards
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
Ingredients
100-g pkg smoked salmon
1/4 cup spreadable light cream cheese
1 tsp horseradish
2 cups trimmed arugula, or watercress
Instructions
SEPARATE salmon into slices. Stir cream cheese with horseradish, then spread on salmon. Lay a few leaves of arugula along 1 short end of each slice, then roll up tightly into a cigar shape. Repeat with remaining salmon and arugula.
TO SERVE, cut rolls into bite-sized pieces and set, cut-side down, on a platter.
Nutrition (per serving)
Calories 62, Protein 6g, Carbohydrates 2g, Fat 3g, Sodium 281mg.
Excellent source of Vitamin B12.
