Smoked salmon and watercress wraps recipe
Photo by Sian Richards
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
, or watercress
SEPARATE salmon into slices. Stir cream cheese with horseradish, then spread on salmon. Lay a few leaves of arugula along 1 short end of each slice, then roll up tightly into a cigar shape. Repeat with remaining salmon and arugula.
TO SERVE, cut rolls into bite-sized pieces and set, cut-side down, on a platter.