Sassy cheddar-cranberry spread
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1 250-g container
whipped or spreadable
, or toasted nuts
Mix cream cheese with grated old cheddar cheese, milk, dry mustard and cayenne.
Stir in very finely chopped dried cranberries or toasted nuts. Use right away or cover and refrigerate up to 3 days. Serve with tiny pretzels or slices of multigrain baguette.
To reduce calories and fat, use light cream cheese and low-fat cheddar cheese.