Sassy cheddar-cranberry spread

Prep 15 min
Makes 1 cup



1 250-g container
whipped or spreadable cream cheese
2 cups
old cheddar
2 tbsp
1/4 tsp
dry mustard
1/4 tsp
2 tbsp
dried cranberries, or toasted nuts


  • Mix cream cheese with grated old cheddar cheese, milk, dry mustard and cayenne.
  • Stir in very finely chopped dried cranberries or toasted nuts. Use right away or cover and refrigerate up to 3 days. Serve with tiny pretzels or slices of multigrain baguette.
  • To reduce calories and fat, use light cream cheese and low-fat cheddar cheese.


Written by:

This article has not been rated yet.

Comments are closed.