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Roasted party peameal

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  • Prep Time5 mins
  • Total Time55 mins
  • Makes12 Servings
Roasted party peameal

Cubana sandwiches. (Photo, Roberto Caruso.)

Chatelaine Triple Tested

Ingredients

  • 1 kg peameal bacon

  • 2 tbsp brown sugar

  • 1/4 cup dark rum or orange juice

Instructions

  • PREHEAT oven to 350F. Line an 8-in square baking dish with foil. Place bacon, cornmeal-side up, in prepared dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over cornmeal coating.

  • ROAST, uncovered, in centre of oven until bacon is warmed through and top is golden brown, 45 to 50 min. Let stand 5 minutes before slicing into 24 thin slices.


Nutrition (per serving)

Calories 131, Protein 16g, Carbohydrates 3g, Fat 5g, Fibre 5g, Sodium 994mg.

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