Roasted party peameal

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PREP TIME

5 min

TOTAL TIME

55 min

Makes

12 Servings

Roasted party peameal

Cubana sandwiches. (Photo, Roberto Caruso.)


Ingredients

  • 1 kg peameal bacon
  • 2 tbsp brown sugar
  • 1/4 cup dark rum or orange juice

Instructions

  • PREHEAT oven to 350F. Line an 8-in square baking dish with foil. Place bacon, cornmeal-side up, in prepared dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over cornmeal coating.
  • ROAST, uncovered, in centre of oven until bacon is warmed through and top is golden brown, 45 to 50 min. Let stand 5 minutes before slicing into 24 thin slices.

Nutrition (per serving)

  • Calories
  • 131,
  • Protein
  • 16 g,
  • Carbohydrates
  • 3 g,
  • Fat
  • 5 g,
  • Fibre
  • 5 g,
  • Sodium
  • 994 mg.
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