Roasted party peameal
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
55 min
Makes
12 Servings
Cubana sandwiches. (Photo, Roberto Caruso.)
Ingredients
- 1 kg peameal bacon
- 2 tbsp brown sugar
- 1/4 cup dark rum or orange juice
Instructions
- PREHEAT oven to 350F. Line an 8-in square baking dish with foil. Place bacon, cornmeal-side up, in prepared dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over cornmeal coating.
- ROAST, uncovered, in centre of oven until bacon is warmed through and top is golden brown, 45 to 50 min. Let stand 5 minutes before slicing into 24 thin slices.
Nutrition (per serving)
- Calories
- 131,
- Protein
- 16 g,
- Carbohydrates
- 3 g,
- Fat
- 5 g,
- Fibre
- 5 g,
- Sodium
- 994 mg.
FILED UNDER: appetizer
