Refrigerator beet pickles
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Ingredients
2/3 cup red-wine vinegar
2 1/2 tsp granulated sugar
1/4 tsp salt
2 medium beets
Instructions
SHAKE red-wine vinegar with sugar and salt in a 500-mL jar until sugar dissolves.
ADD beets, peeled and very thinly sliced (use a vegetable peeler or mandoline).
REFRIGERATE 1 week before serving.
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