Radish and asparagus matzah pizza
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Serves
1
Photo, Erik Putz.
Ingredients
- 1/2 tsp lemon juice
- 1/2 tsp olive oil
- pinch of salt
- pinch of pepper
- 1 thinly sliced radish
- 1 thinly sliced asparagus
- 1 matzah
- 1/4 cup Boursin cheese
- microgreens
Instructions
- WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.
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Nutrition (per serving)
- Calories
- 382,
- Protein
- 8 g,
- Carbohydrates
- 28 g,
- Fat
- 29 g,
- Fibre
- 2 g,
- Sodium
- 376 mg.
FILED UNDER: No bake Pizzas spring Vegetarian
