Radish and asparagus matzah pizza

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Serves

1

Radish and asparagus matzah pizza

Photo, Erik Putz.


Ingredients

  • 1/2 tsp lemon juice
  • 1/2 tsp olive oil
  • pinch of salt
  • pinch of pepper
  • 1 thinly sliced radish
  • 1 thinly sliced asparagus
  • 1 matzah
  • 1/4 cup Boursin cheese
  • microgreens

Instructions

  • WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.

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Nutrition (per serving)

  • Calories
  • 382,
  • Protein
  • 8 g,
  • Carbohydrates
  • 28 g,
  • Fat
  • 29 g,
  • Fibre
  • 2 g,
  • Sodium
  • 376 mg.