Radish and asparagus matzah pizza

Serves 1

Advertisement

Ingredients

1/2 tsp
lemon juice
1/2 tsp
olive oil
pinch of
salt
pinch of
pepper
1
thinly sliced radish
1
thinly sliced asparagus
1
matzah
1/4 cup
Boursin cheese
microgreens

Instructions

  • WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.

Nutrition

Calories 382
Protein 8 g
Carbohydrates 28 g
Fat 29 g
Fibre 2 g
Sodium 376 mg
Advertisement

Chatelaine Basics: How To Make Pizza Dough

Issue: March 2018

Posted:

Written by:

Photo credit: Photo, Erik Putz.

This article has not been rated yet.

Comments are closed.

Facebook
Pin It
Twitter