Pumpkin-seed crackers
Prep 10 min
Total 20 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Position oven racks in top and bottom thirds of oven. Preheat to 375F. Spray 2 baking sheets with oil. Place 2 tortillas on each sheet.
- Whisk egg white in a small bowl. Brush tortillas with egg white, then sprinkle with spices and pepitas, pressing gently so pepitas stick. Cut each tortilla into 6 long strips, then separate the pieces so they do not touch.
- Bake in top and bottom thirds of oven until golden, switching sheets halfway through, 8 to 10 min.
Nutrition
Calories 179, Protein 7 g, Carbohydrates 1 g, Fat 10 g, Sodium 224 mg.
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