Pumpkin roll-up
Prep 10 min
Makes 1 Servings
Updated Sep 12, 2017
Chatelaine
Ingredients
Instructions
- Preheat oven to 170F. Line a large rimmed baking sheet with foil; spray with oil. Whirl 1 cup pumpkin purée, 1/2 cup unsweetened applesauce, 1/4 cup packed brown sugar and 1/2 tsp pumpkin-pie spice in a food processor until smooth. Pour mixture on prepared sheet. Using a spatula, evenly spread very thinly to edges. Bake in centre of oven until dry, 2 1/2 to 3 hours. Transfer to a rack to cool completely. Peel fruit leather from foil, roll in waxed paper and store in an airtight container up to 2 weeks.
Nutrition
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