Puff pastry cheese straws

Prep 15 min
Total 35 min
Makes 32

8

Ingredients

450-g pkg
1
egg
1 tbsp
1/4 tsp
1 1/2 cups
finely grated parmesan

Instructions

  • PREHEAT oven to 425F. Line 2 baking sheets with parchment paper.
  • UNROLL pastry sheets on a cutting board. Whisk egg with water and cayenne in a small bowl. Season with fresh pepper.
  • BRUSH pastry sheets with egg wash. Sprinkle evenly with parmesan. Press cheese into dough with a rolling pin. Cut pastry into 1/2-in. strips. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets.
  • BAKE in centre of oven until golden, 8 to 10 min.
  • Kitchen Tip: Thaw pastry overnight in the refrigerator.

Nutrition

Calories 82, Protein 3 g, Carbohydrates 5 g, Fat 5 g, Sodium 118 mg.

On grating cheese:

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