Kitchen tip: Don’t worry if prosciutto tears – just overlap and press torn edges together.
Prosciutto salad rolls
6
PREP TIME
15 min
Makes
20 Rolls
John Cullen
Ingredients
- 1 apple , preferably Granny Smith
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp pepper
- 3 cups mesclun greens
- 10 slices prosciutto , about 150 g
Instructions
- JULIENNE unpeeled apple. In a large bowl, whisk lemon juice with oil and pepper. Add apple and greens. Toss until well coated.
- LAY half of prosciutto slices on a cutting board. Place a handful of apple mix at one short end of a slice, allowing mixture to overhang. Roll up tightly into a cigar shape. Repeat with remaining prosciutto and apple mix. Refrigerate up to an hour before serving. To serve, cut each roll in half and place, cut-side down, on a platter.
Nutrition (per serving)
- Calories
- 59,
- Protein
- 3 g,
- Carbohydrates
- 3 g,
- Fat
- 4 g,
- Fibre
- 1 g,
- Sodium
- 197 mg.
FILED UNDER: appetizer Healthy Recipes Italian No Cook Pork
