Updated Nov 24, 2014Chatelaine
- PREHEAT oven to 450F (220C). Place flatbread on a large baking sheet or pizza pan. Finely chop mint. Place in a small bowl along with oil and garlic. Stir to mix. Brush over flatbread. Slice chili into rounds. Tear prosciutto into thin strips. Tear cheese into small chunks. Scatter cheese and chili rounds over flatbread.
- BAKE in centre of preheated oven until cheese is melted and flatbread is crispy, about 10 min. Remove from oven and sprinkle with orange zest. Scatter arugula overtop. Slice and serve warm.