Pimm’s cup jellies

Prep 20 min
Total 25 min
Plus chilling time
Makes 6 Servings

Charming little jars are easy to chill and carry — and they give this picnic dessert a retro-cool vibe.



1 1/2 cups
2 7-g pkg
1/4 cup
3/4 cup
lemon-lime soda, about 2 cans
284-mL can
mini cucumber, diced
1 cup
sliced small strawberries
2 tbsp
small mint leaves


  • BOIL 3/4 cup Pimm’s in a small saucepan set over medium-high. Remove from heat. Whisk in gelatin until dissolved. Scrape into a large measuring cup. Stir in remaining 3/4 cup Pimm’s and lemon juice, then add lemon-lime soda, pouring down side of the cup so it does not foam. 
  • DIVIDE fruit among 6 250-mL glasses or jars. Pour in Pimm’s mixture. Sprinkle with mint. Refrigerate until set, 4 hours.


Calories 138
Protein 3 g
Carbohydrates 19 g
Fibre 1 g
Sodium 23 mg
Good source of Vitamin C

Issue: June 2014

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Photo credit: Pimm's cup jellies. Photo, Roberto Caruso.

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