Pico de gallo

12

PREP TIME

10 min

Makes

6 Servings

Pico de gallo

Angus Fergusson


Ingredients

  • 1 large tomato , finely chopped
  • 1/2 - 1 jalapeno , seeded and finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup packed chopped cilantro
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

  • Combine tomato with jalapeno, onion, cilantro, lime juice and salt in a medium bowl. Serve with tortilla chips.

Nutrition (per serving)

  • Calories
  • 10,
  • Carbohydrates
  • 2 g,
  • Fibre
  • 1 g,
  • Sodium
  • 98 mg.