Parmesan and Parma Ham Kettle Chips

Name: Parmesan and Parma Ham Kettle Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 220-g bag low-sodium kettle chips; 3/4 cup finely grated Parmigiano-Reggiano cheese; 1/3 cup finely chopped Parma ham, or prosciutto

Prep Time10 mins
Total Time20 mins
Makes8 cups

Spice things up with these savoury parmesan and Parma ham kettle chips.

Ingredients

1 220-g bag low-sodium kettle chips
3/4 cup finely grated Parmigiano-Reggiano cheese
1/3 cup finely chopped Parma ham, or prosciutto

Instructions

Position rack in centre of oven and preheat to 350F.
Arrange potato chips in a single layer, but close together, on a large baking sheet. Sprinkle cheese and Parma ham evenly over chips. Season with pepper.
Bake until cheese is melted and chips are starting to turn golden, 8 to 10 min.
Remove from oven. Let cool slightly, and then transfer to a serving bowl.

Kitchen tip

If you’re using regular kettle chips instead of low-sodium ones, reduce cheese to 1⁄2 cup.

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