Parmesan and prosciutto-stuffed figs
By Chatelaine13
PREP TIME
15 min
TOTAL TIME
20 min
Serves
12
Photo, Roberto Caruso.
Tip: Choose figs that are unblemished and give a little bit when you gently press them.
Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 12 fresh figs , stems trimmed
- 12 thick shards parmesan , about 24 g total
- 4 slices speck or prosciutto , each cut into 4 pieces
Instructions
- BOIL vinegar and honey in a small saucepan until syrupy, about 4 min. Set aside to cool.
- PARTIALLY quarter figs, cutting three-quarters of the way down. Stuff each fig with 1 cheese shard and a piece of speck, then drizzle with 1/2 tsp syrup.
- Make-Ahead Tip: Figs can be assembled 3 hours in advance. Cover and refrigerate stuffed figs, then drizzle with room-temperature balsamic glaze when ready to serve.
On grating cheese:
Nutrition (per serving)
- Calories
- 64,
- Protein
- 2 g,
- Carbohydrates
- 12 g,
- Fat
- 1 g,
- Fibre
- 2 g,
- Sodium
- 136 mg.
FILED UNDER: appetizer cocktail party gluten free stovetop
