Parma Ham Bundles

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20 min


20 to 24 bundles


  • 150 tp 210 g thickly sliced Parma ham or prosciutto , about 8 to 10 slices
  • 210 g dried figs
  • 130-g log creamy goat cheese
  • shredded fresh basil


  • Slice or cut each Parma ham slice into 2 to 3 pieces. Cut figs in half. Spread goat cheese on cut-side of each fig. Place cheese-side down in the centre of a piece of ham. Snugly wrap Parma ham around the fig.
  • Arrange on a platter and sprinkle with basil. If making ahead, cover with plastic wrap and leave at room temperature up to 1 hour. Sprinkle with basil just before serving.

Nutrition (per serving)

  • Calories
  • 95,
  • Protein
  • 12.2 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 4.4 g,
  • Sodium
  • 189 mg.

This is an upscale version of ham and cheese, using flavourful prosciutto (Parma ham is the top dog of the prosciutto world) wrapped around a nugget of creamy goat cheese and a sliver of sweet fig. Recipe from Nigella Lawson’s Feast: Food that Celebrates Life (Alfred A. Knopf Canada).