Parma Ham Bundles
Prep 20 min
Makes 20 to 24 bundles
Updated Nov 24, 2014
ChatelaineIngredients
Instructions
- Slice or cut each Parma ham slice into 2 to 3 pieces. Cut figs in half. Spread goat cheese on cut-side of each fig. Place cheese-side down in the centre of a piece of ham. Snugly wrap Parma ham around the fig.
- Arrange on a platter and sprinkle with basil. If making ahead, cover with plastic wrap and leave at room temperature up to 1 hour. Sprinkle with basil just before serving.
This is an upscale version of ham and cheese, using flavourful prosciutto (Parma ham is the top dog of the prosciutto world) wrapped around a nugget of creamy goat cheese and a sliver of sweet fig. Recipe from Nigella Lawson’s Feast: Food that Celebrates Life (Alfred A. Knopf Canada).
Nutrition
Calories 95, Protein 12.2 g, Carbohydrates 1 g, Fat 4.4 g, Sodium 189 mg.
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