Natural strawberry candyBy Chatelaine
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1 1/2 cups
A naturally sweet treat you can eat as a snack, or over granola and yogurt.
- 3 454-g tubs small strawberries , about 8 cups
- HULL and halve strawberries.
- ARRANGE, cut side up, on 2 parchment-lined baking sheets (it’s okay if they touch). Bake in top and bottom thirds of 200F oven, switching sheets halfway through, until strawberries are dried (but not crispy), 8 to 9 hours. Eat as a snack or add to granola or yogurt.