Labneh dip with hazelnuts
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PREP TIME
15 min
TOTAL TIME
15 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 1/4 cup whole raw hazelnuts , (filberts)
- 2 tbsp sesame seeds
- 1 cup 2% Greek yogurt
- 1/2cup mascarpone
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.
- WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.
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Nutrition (per serving)
- Calories
- 265,
- Protein
- 11 g,
- Carbohydrates
- 6 g,
- Fat
- 1 g,
- Fibre
- 23 g,
- Sodium
- 213 mg.
FILED UNDER: appetizer cocktail party dips gluten free No Cook Vegetarian
