Labneh dip with hazelnuts

Prep 15 min
Total 15 min
Serves 4

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1/4 cup
whole raw hazelnuts, (filberts)
2 tbsp
1 cup
1/4 tsp
1 tbsp


  • HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.
  • WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.


Calories 265, Protein 11 g, Carbohydrates 6 g, Fat 1 g, Fibre 23 g, Sodium 213 mg.

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