Labneh dip with hazelnuts

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PREP TIME

15 min

TOTAL TIME

15 min

Serves

4

Labneh dip with hazelnuts

Photo, Roberto Caruso.

Ingredients

  • 1/4 cup whole raw hazelnuts , (filberts)
  • 2 tbsp sesame seeds
  • 1 cup 2% Greek yogurt
  • 1/2cup mascarpone
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions

  • HEAT medium frying pan over medium. Add hazelnuts and cook, 5 min. Transfer to a tea towel. Rub until most of skin flakes off, then coarsely chop. Return nuts to pan. Toast, stirring often, about 2 min. Add sesame seeds and continue toasting, stirring, 30 more sec.
  • WHISK yogurt with mascarpone and salt until smooth. Transfer to a serving bowl. Drizzle with oil. Sprinkle with nut mixture. Serve with vegetables and crackers.

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Nutrition (per serving)

  • Calories
  • 265,
  • Protein
  • 11 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 1 g,
  • Fibre
  • 23 g,
  • Sodium
  • 213 mg.
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