Updated Nov 3, 2017Chatelaine
- PREHEAT Preheat oven to 400F. Heat oil in a large frying pan over medium. Add onion, ginger, red pepper and zucchini. Cook until vegetables are tender, about 5 min. Add tandoori curry paste, 1/4 cup water, chickpeas and salt. Cook 2 more min. Gently mash chickpeas in pan.
- ARRANGE naan on a baking sheet. Divide vegetable mixture among breads. Sprinkle with mozzarella. Bake in centre of oven until cheese melts, about 10 min.
- STIR Stir yogurt with lime juice and 1 tbsp water in a small bowl. Drizzle over warm pizzas, then sprinkle with cilantro.
NutritionCalories 465, Protein 16 g, Carbohydrates 67 g, Fat 15 g, Fibre 6 g, Sodium 1294 mg. Excellent source of vitamin C
Indian vegetarian pizza
Pair it with: A thrilling B.C. sipper.
Gewürztraminer can tend toward the flat, but this West Coast star quivers with racy acidity. A perfumed nose includes Turkish delight, ginger and clementines, all of which enhance the spices of curried pizza.
Our pick: Red Rooster Gewürztraminer, British Columbia, $17.