Indian-style chutney

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1/2 cup
1/4 cup
pitted and chopped dates
2 tbsp
1 tbsp
ginger, minced
1 tsp
Madras curry paste
1/2 tsp
1/2 tsp
peaches, peeled, pitted and diced
2 tbsp
chopped cilantro


  • COMBINE water with dates, butter, ginger, curry paste, mustard seeds and cumin in a medium saucepan set over medium-high. Boil, stirring often, until dates soften, about 5 min.
  • STIR in peaches. Cook for 2 min. Remove from heat. Stir in cilantro. Spoon into a 500-mL Mason jar. Refrigerate for up to 2 weeks.



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