Indian-style chutney

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Indian-style chutney

Photo, Roberto Caruso.


Ingredients

  • 1/2 cup water
  • 1/4 cup pitted and chopped dates
  • 2 tbsp butter
  • 1 tbsp ginger , minced
  • 1 tsp Madras curry paste
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin
  • 4 peaches , peeled, pitted and diced
  • 2 tbsp chopped cilantro

Instructions

  • COMBINE water with dates, butter, ginger, curry paste, mustard seeds and cumin in a medium saucepan set over medium-high. Boil, stirring often, until dates soften, about 5 min.
  • STIR in peaches. Cook for 2 min. Remove from heat. Stir in cilantro. Spoon into a 500-mL Mason jar. Refrigerate for up to 2 weeks.

 

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