Updated Jan 7, 2016Chatelaine
- COMBINE water with dates, butter, ginger, curry paste, mustard seeds and cumin in a medium saucepan set over medium-high. Boil, stirring often, until dates soften, about 5 min.
- STIR in peaches. Cook for 2 min. Remove from heat. Stir in cilantro. Spoon into a 500-mL Mason jar. Refrigerate for up to 2 weeks.