Herbed hors d'oeuvre

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PREP TIME

10 min

Makes

1 Servings

Herbed hors d'oeuvre

Roberto Caruso


Ingredients

  • 2 cups walnuts
  • 2 tbsp butter , melted
  • 4 tsp chopped rosemary
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Instructions

  • Toss 2 cups walnuts with 2 tbsp melted butter, 4 tsp chopped rosemary, 1/2 tsp salt and 1/4 tsp cayenne on a baking sheet. Bake at 350F for 5 to 8 min.
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