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Roberto Caruso
2 cups walnuts
2 tbsp butter, melted
4 tsp chopped rosemary
1/2 tsp salt
1/4 tsp cayenne pepper
Toss 2 cups walnuts with 2 tbsp melted butter, 4 tsp chopped rosemary, 1/2 tsp salt and 1/4 tsp cayenne on a baking sheet. Bake at 350F for 5 to 8 min.