Cranberry-almond baked brie
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1 h 10 min
Bringing back the cheese ball (it never should have gone out of style). Coated with crunchy walnuts and fresh parsley it's the perfect appetizer.
Make-ahead: Refrigerate for up to 3 days. Let cheese ball stand for an hour at room temperature before serving.
Tip: Divide into 2 cheese balls and coat in nuts.