Greek cheese ball with feta and oregano

Prep 10 min
Total 1 hour 10 min
Serves 10

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250-g pkg
cream cheese, softened
1/2 cup
crumbled feta
1/4 cup
prepared hummus
4 tsp
chopped parsley
2 tsp
chopped oregano
2 tsp
finely diced sun-dried tomatoes, (in oil)
1/4 tsp
minced garlic


walnuts, finely chopped
finely chopped parsley


  • BEAT cream cheese in a large bowl with a wooden spoon until smooth. Stir in feta, hummus, parsley, oregano, tomatoes and garlic. Form into a ball, then wrap in a large piece of plastic wrap, twisting top. Refrigerate until firm, about 1 hour.
  • UNWRAP ball. Roll in large plate of walnuts and parsley.

Make-ahead: Refrigerate for up to 3 days. Let cheese ball stand for an hour at room temperature before serving.

Tip: Divide into 2 cheese balls and coat in nuts.


How to make a Greek cheese ball

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