Load up on goodies at the deli cart, then give them a quick chop and toss with romaine for a new twist on the antipasto platter. Take another shortcut and toss with bottled dressing – we like zesty Italian, but other vinaigrettes work well, too.
Packed To Go
Store antipasto mixture in a plastic bag. Place romaine in another plastic bag and dressing in a small jar. Refrigerate up to 1 day. Mix just before serving.