Deli meat matzah pizza

Serves 1

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Ingredients

1
sliced sweet onion
3 tbsp
canola oil
2 tbsp
mayonnaise
2 tsp
grainy mustard
1
matzah
pastrami deli meat
halved cornichons
cracked pepper

Instructions

  • COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.

Nutrition

Calories 411
Protein 6 g
Carbohydrates 33 g
Fat 29 g
Fibre 2 g
Sodium 547 mg
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How to cook steak in the oven

Issue: March 2018

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Photo credit: Photo, Erik Putz.

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