Deli meat matzah pizza

Serves 1

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Ingredients

1
sliced sweet onion
3 tbsp
2 tbsp
2 tsp
grainy mustard
1
pastrami deli meat
halved cornichons
cracked pepper

Instructions

  • COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.

Nutrition

Calories 411
Protein 6 g
Carbohydrates 33 g
Fat 29 g
Fibre 2 g
Sodium 547 mg
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Issue: March 2018

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Photo credit: Photo, Erik Putz.

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