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Photo, Erik Putz.
1 sliced sweet onion
3 tbsp canola oil
2 tbsp mayonnaise
2 tsp grainy mustard
1 matzah
pastrami deli meat
halved cornichons
cracked pepper
COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.
Calories 411, Protein 6g, Carbohydrates 33g, Fat 29g, Fibre 2g, Sodium 547mg.