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Deli meat matzah pizza

0

  • Makes1 servings
Deli meat matzah pizza

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 sliced sweet onion

  • 3 tbsp canola oil

  • 2 tbsp mayonnaise

  • 2 tsp grainy mustard

  • 1 matzah

  • pastrami deli meat

  • halved cornichons

  • cracked pepper

Instructions

  • COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.


How to cook steak in the oven


Nutrition (per serving)

Calories 411, Protein 6g, Carbohydrates 33g, Fat 29g, Fibre 2g, Sodium 547mg.

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