Deli meat matzah pizza
By ChatelaineThis article has not been rated yet.
Serves
1
Photo, Erik Putz.
Ingredients
- 1 sliced sweet onion
- 3 tbsp canola oil
- 2 tbsp mayonnaise
- 2 tsp grainy mustard
- 1 matzah
- pastrami deli meat
- halved cornichons
- cracked pepper
Instructions
- COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.
How to cook steak in the oven
Nutrition (per serving)
- Calories
- 411,
- Protein
- 6 g,
- Carbohydrates
- 33 g,
- Fat
- 29 g,
- Fibre
- 2 g,
- Sodium
- 547 mg.
