Curry butter with nectarine

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5 min


1 /2 cup (125 mL)


  • 1/2 cup butter , at room temperature
  • 1 1/2 tsp curry paste
  • 1 nectarine


  • In a small bowl, stir butter with curry paste until evenly mixed. Remove and discard pit from nectarine. Slice into thin wedges. Spread curry butter on whole grain bread or a sliced baguette. Top with nectarine wedges or stuff them between bread.

This simple stir-together spread is excellent with any crusty bread. Top it off with slices of deli meat or use just as it is! It’s a great make ahead – simply cover and refrigerate up to 3 days.