Wake up your taste buds with fresh flavours. Slices of smoky salmon and tart cucumber are a flavourful pair.
Supermarkets now stock packages of Wild Pacific Sockeye Smoked Salmon. It’s much brighter in colour than most smoked salmon. It’s sold in the freezer section in 150-g packages. Store them in your freezer for last-minute appetizers. Thaw under cold running water for 15 minutes (and you can safely store any leftovers in the refrigerator at least 3 days).