Crispy brussels sprout matzah pizza

Serves 1



3 cups
leaves from brussels sprouts
1 tbsp
1/4 tsp
pinch of
1/4 cup
smooth ricotta
shaved parmesan
chopped toasted pecans


  • TOSS brussels sprout leaves with canola oil, salt and pepper to coat. Heat a frying pan over medium-high. Add brussels sprouts and cook, stirring often, until crispy and charred in some spots, 4 to 5 min. Spread matzah with ricotta, then top with brussels sprouts, parmesan and pecans.


Calories 488
Protein 15 g
Carbohydrates 35 g
Fat 34 g
Fibre 6 g
Sodium 726 mg
Excellent source of vitamin C

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Issue: March 2018

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Photo credit: Photo, Erik Putz.

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