Crispy brussels sprout matzah pizza

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Serves

1

Crispy brussels sprout matzah pizza

Photo, Erik Putz.


Ingredients

  • 3 cups leaves from brussels sprouts
  • 1 tbsp canola oil
  • 1/4 tsp salt
  • pinch of pepper
  • 1 matzah
  • 1/4 cup smooth ricotta
  • shaved parmesan
  • chopped toasted pecans

Instructions

  • TOSS brussels sprout leaves with canola oil, salt and pepper to coat. Heat a frying pan over medium-high. Add brussels sprouts and cook, stirring often, until crispy and charred in some spots, 4 to 5 min. Spread matzah with ricotta, then top with brussels sprouts, parmesan and pecans.

Grilled pineapple: Chatelaine Quickies

Nutrition (per serving)

  • Calories
  • 488,
  • Protein
  • 15 g,
  • Carbohydrates
  • 35 g,
  • Fat
  • 34 g,
  • Fibre
  • 6 g,
  • Sodium
  • 726 mg.
  • Excellent source of
  • vitamin C