Crispy brussels sprout matzah pizza
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Serves
1
Photo, Erik Putz.
Ingredients
- 3 cups leaves from brussels sprouts
- 1 tbsp canola oil
- 1/4 tsp salt
- pinch of pepper
- 1 matzah
- 1/4 cup smooth ricotta
- shaved parmesan
- chopped toasted pecans
Instructions
- TOSS brussels sprout leaves with canola oil, salt and pepper to coat. Heat a frying pan over medium-high. Add brussels sprouts and cook, stirring often, until crispy and charred in some spots, 4 to 5 min. Spread matzah with ricotta, then top with brussels sprouts, parmesan and pecans.
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Nutrition (per serving)
- Calories
- 488,
- Protein
- 15 g,
- Carbohydrates
- 35 g,
- Fat
- 34 g,
- Fibre
- 6 g,
- Sodium
- 726 mg.
- Excellent source of
- vitamin C
FILED UNDER: Pizzas spring stovetop Vegetarian
