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Crispy brussels sprout matzah pizza

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  • Makes1 servings
Crispy brussels sprout matzah pizza

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 3 cups leaves from brussels sprouts

  • 1 tbsp canola oil

  • 1/4 tsp salt

  • pinch of pepper

  • 1 matzah

  • 1/4 cup smooth ricotta

  • shaved parmesan

  • chopped toasted pecans

Instructions

  • TOSS brussels sprout leaves with canola oil, salt and pepper to coat. Heat a frying pan over medium-high. Add brussels sprouts and cook, stirring often, until crispy and charred in some spots, 4 to 5 min. Spread matzah with ricotta, then top with brussels sprouts, parmesan and pecans.


Grilled pineapple: Chatelaine Quickies


Nutrition (per serving)

Calories 488, Protein 15g, Carbohydrates 35g, Fat 34g, Fibre 6g, Sodium 726mg.
Excellent source of vitamin C.

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