Crisp melon and tomato salad

Prep 20 min

Total 20 min

Makes 10 cups

Updated Nov 24, 2014

Crisp melon and tomato salad</br> Photo by Roberto Caruso

Take the season’s ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.

Crisp melon and tomato salad</br> Photo by Roberto Caruso

Take the season’s ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.

Ingredients

1 tbsp

sherry vinegar

1 tsp

honey

1/4 tsp

salt

2 cups

1-in. pieces cantaloupe, about 1/2 of 1 cantaloupe

2 cups

1-in. pieces watermelon, about 1/2 of 1 baby melon

2 cups

1-in. pieces honeydew melon, about 1/2 of 1 honeydew

340-g pkg

baby heirloom tomatoes, halved

1 cup

torn fresh basil

Instructions

WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.

Nutrition

Calories 64, Protein 1 g, Carbohydrates 16 g, Fibre 2 g, Sodium 76 mg.

Filed under:

Appetizers and Snacks

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Crisp melon and tomato salad

Take the season’s ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.