Crisp melon and tomato salad
By Chatelaine5
PREP TIME
20 min
TOTAL TIME
20 min
Makes
10 cups
Crisp melon and tomato salad Photo by Roberto Caruso
Take the season's ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.
Ingredients
- 1 tbsp sherry vinegar
- 1 tsp honey
- 1/4 tsp salt
- 2 cups 1-in. pieces cantaloupe , about 1/2 of 1 cantaloupe
- 2 cups 1-in. pieces watermelon , about 1/2 of 1 baby melon
- 2 cups 1-in. pieces honeydew melon , about 1/2 of 1 honeydew
- 340-g pkg baby heirloom tomatoes , halved
- 1 cup torn fresh basil
Instructions
- WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.
Nutrition (per cup)
- Calories
- 64,
- Protein
- 1 g,
- Carbohydrates
- 16 g,
- Fibre
- 2 g,
- Sodium
- 76 mg.
FILED UNDER: appetizer Healthy Recipes lunch No Cook Picnic Salads side dishes WATERMELON0520
