Crisp melon and tomato salad

Prep 20 min
Total 20 min
Makes 10 cups



1 tbsp
sherry vinegar
1 tsp
1/4 tsp
2 cups
1-in. pieces cantaloupe, about 1/2 of 1 cantaloupe
2 cups
1-in. pieces watermelon, about 1/2 of 1 baby melon
2 cups
1-in. pieces honeydew melon, about 1/2 of 1 honeydew
340-g pkg
baby heirloom tomatoes, halved
1 cup
torn fresh basil


  • WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.


Calories 64, Protein 1 g, Carbohydrates 16 g, Fibre 2 g, Sodium 76 mg.
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