Crisp melon and tomato salad

5

PREP TIME

20 min

TOTAL TIME

20 min

Makes

10 cups

Crisp melon and tomato salad

Crisp melon and tomato salad
Photo by Roberto Caruso

Take the season's ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.

Ingredients

  • 1 tbsp sherry vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 2 cups 1-in. pieces cantaloupe , about 1/2 of 1 cantaloupe
  • 2 cups 1-in. pieces watermelon , about 1/2 of 1 baby melon
  • 2 cups 1-in. pieces honeydew melon , about 1/2 of 1 honeydew
  • 340-g pkg baby heirloom tomatoes , halved
  • 1 cup torn fresh basil

Instructions

  • WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.

Nutrition (per cup)

  • Calories
  • 64,
  • Protein
  • 1 g,
  • Carbohydrates
  • 16 g,
  • Fibre
  • 2 g,
  • Sodium
  • 76 mg.
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