Crisp melon and tomato salad Photo by Roberto Caruso
Take the season's ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.
Ingredients
1 tbsp
sherry
vinegar
1 tsp
honey
1/4 tsp
salt
2 cups
1-in. pieces
cantaloupe
, about 1/2 of 1 cantaloupe
2 cups
1-in. pieces
watermelon
, about 1/2 of 1 baby melon
2 cups
1-in. pieces
honeydew melon
, about 1/2 of 1 honeydew
340-g pkg
baby heirloom
tomatoes
, halved
1 cup
torn fresh
basil
Instructions
WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.
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