Updated Dec 12, 2018Chatelaine
- WHIRL garlic and salt in a food processor. Add chickpeas, oil, water, lemon juice, tahini, chili flakes and cumin. Continue whirling until hummus is very smooth.
- SPREAD onto 4 salad plates, leaving a well in centre. Top hummus with Spiced Lamb and Pine Nuts, if desired.
- Hummus Tip: Adding spicy sautéed meat turns hummus into a fabulous main course. Serve with lots of very fresh pita.
NutritionCalories 49, Protein 1 g, Carbohydrates 3 g, Fat 4 g, Fibre 1 g, Sodium 71 mg.
Chatelaine Quickies: How to make cauliflower hummus