Creamy hummus
Prep 10 min
Total 10 min
Makes 2 cups
Updated Dec 12, 2018
Chatelaine
Ingredients
Instructions
- WHIRL garlic and salt in a food processor. Add chickpeas, oil, water, lemon juice, tahini, chili flakes and cumin. Continue whirling until hummus is very smooth.
- SPREAD onto 4 salad plates, leaving a well in centre. Top hummus with Spiced Lamb and Pine Nuts, if desired.
- Hummus Tip: Adding spicy sautéed meat turns hummus into a fabulous main course. Serve with lots of very fresh pita.
Nutrition
Calories 49, Protein 1 g, Carbohydrates 3 g, Fat 4 g, Fibre 1 g, Sodium 71 mg.Chatelaine Quickies: How to make cauliflower hummus
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