Creamy citrus-cumin dip

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PREP TIME

5 min

Makes

3 /4 cup (175 mL)


Ingredients

  • 1/2 cup sour cream
  • 2 tbsp orange juice
  • 1 tbsp freshly squeezed lemon or lime juice
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 2 tbsp snipped chives

Instructions

  • In a small bowl, stir sour cream with orange and lemon juices. Sprinkle with cumin and salt. Stir in chives. Taste. Add more salt, if needed. If making ahead, add chives just before serving. Cover and refrigerate up to 2 days. Serve with shrimp.

Nutrition (per serving)

  • Calories
  • 17,
  • Protein
  • 0.3 g,
  • Carbohydrates
  • 0.9 g,
  • Fat
  • 1.4 g,

This fabulous flavourful dip tastes rich yet is low in fat.