These decadently rich crab patties just melt in your mouth. The secret: bottled Bearnaise sauce sold in your supermarket. Keep it budget-friendly and use imitation crabmeat.
Béarnaise substitute
Stir 3 tbsp (45 mL) mayonnaise with 1 tsp (5 mL) dried tarragon. Taste and add more tarragon, if needed.