Crab & basil bites
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, or Pernot
, about 3/4 cup
, or flatbread, cut into squares
, cut into matchsticks
Stir mayo with chives, basil, lemon juice, pastis, salt and pepper in a medium bowl until combined. Gently stir in crabmeat until well coated. Mixture will keep well, refrigerated, up to 2 hours.
Stir crab mixture well just before serving. Top each cracker with about 1 tbsp crab mixture. Scatter a few radish sticks overtop.