Crab & basil bites

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PREP TIME

10 min

Makes

15 Appetizers

Ingredients

  • 2 tbsp mayonnaise
  • 1 tbsp chives , snapped
  • 12 basil leaves , chopped
  • 1 tbsp lemon juice
  • 1 tbsp pastis , or Pernot
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • 250 g Dungeness crabmeat , about 3/4 cup
  • 15 crackers , or flatbread, cut into squares
  • 6 radishes , cut into matchsticks

Instructions

  • Stir mayo with chives, basil, lemon juice, pastis, salt and pepper in a medium bowl until combined. Gently stir in crabmeat until well coated. Mixture will keep well, refrigerated, up to 2 hours.
  • Stir crab mixture well just before serving. Top each cracker with about 1 tbsp crab mixture. Scatter a few radish sticks overtop.

Nutrition (per serving)

  • Calories
  • 33,
  • Protein
  • 3 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 2 g,
  • Sodium
  • 88 mg.

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