Coffee dulce de leche icebox cookies
Prep 10 min
Total 1 hour 30 min
Makes 55 to 60
Updated Nov 22, 2016
Chatelaine
Ingredients
2 1/2 cups
all-purpose flour
1/2 tsp
1/2 tsp
1 cup
3/4 cup
1
1 tsp
2 tbsp
dulce de leche, for filling
Instructions
- Stir flour with baking powder and salt in a medium bowl. Add 2 tbsp instant-coffee granules to flour mixture. Set aside.
- Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy. Beat in egg and vanilla. Gradually beat in flour mixture, just until combined. Gather into a ball.
- Position racks in top and bottom thirds of oven. Preheat to 350F. Line 2 baking sheets with parchment.
- Roll into 1-in.-round balls and set on baking sheet. Make a deep indent in the centre of each ball. Bake in centre of oven until golden, 11 to 12 min. Let cookies cool on sheet for 1 min. Transfer to a rack to cool completely. Pipe or spoon a dulce de leche dollop in centre of each cookie.
Nutrition
How to caramelize sugar
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