Chocolate chip muffin cookies

1

PREP TIME

15 min

Makes

42 large cookies

* PLUS Baking Time: 10 minutes

Ingredients

  • 900-g pkg chocolate chip muffin mix
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla

Instructions

  • Preheat oven to 400F (200C). Stir mix and cocoa in a large bowl. Make a well in centre. Whisk eggs in a small bowl. Stir in milk and vanilla.
  • Pour into well. Stir until just moistened. Drop by heaping tablespoonfuls onto greased cookie sheets, spacing at least 2 inches (5 cm) apart. If you’re not going to ice, place small candies on top to form a face.
  • Bake in centre of 400F (200C) oven until edges are brown, from 10 to 12 minutes. Using a large spatula, carefully remove cookies to a rack to cool completely. Store in a sealed container at room temperature for up to 2 days or freeze. Once cookies are cool they can be iced.

Nutrition (per serving)

  • Calories
  • 97,
  • Protein
  • 1.8 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 2.3 g,
  • Fibre
  • 0.7 g,
  • Sodium
  • 166 mg.

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