Updated Nov 24, 2014Chatelaine
- Defrost shrimp according to package directions. Pat dry with paper towels. Place in a large bowl. Grate in about 2 tsp (10 mL) peel and drizzle with 2 tbsp (30 mL) juice from limes. Stir in chili-garlic sauce and salt. If making ahead, cover and refrigerate up to 2 hours. Just before serving, line a party bowl or platter with lettuce, then tumble shrimp overtop.
Stock up on frozen shrimp when it’s on sale – it’s a great quick fix for a party. We’ve jazzed them up with lime juice and a spoonful of hot sauce, but you can use whatever you have on hand.