Chili & lime splashed shrimp

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PREP TIME

15 min

Makes

6 servings

Chili & lime splashed shrimp

Andreas Trauttmansdorff


Ingredients

  • 2 340-g pkgs frozen cooked large shrimp , thawed and peeled
  • 2 limes
  • 1 tbsp hot chili-garlic sauce
  • 1/4 tsp salt
  • lettuce , or baby spinach

Instructions

  • Defrost shrimp according to package directions. Pat dry with paper towels. Place in a large bowl. Grate in about 2 tsp (10 mL) peel and drizzle with 2 tbsp (30 mL) juice from limes. Stir in chili-garlic sauce and salt. If making ahead, cover and refrigerate up to 2 hours. Just before serving, line a party bowl or platter with lettuce, then tumble shrimp overtop.

Nutrition (per serving)

  • Calories
  • 115,
  • Protein
  • 23.8 g,
  • Carbohydrates
  • 0.8 g,
  • Fat
  • 1.2 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 361 mg.

Stock up on frozen shrimp when it’s on sale – it’s a great quick fix for a party. We’ve jazzed them up with lime juice and a spoonful of hot sauce, but you can use whatever you have on hand.