Chili & lime splashed shrimp

Prep 15 min
Makes 6 servings

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Ingredients

2 340-g pkgs
frozen cooked large shrimp, thawed and peeled
2
1 tbsp
1/4 tsp
lettuce, or baby spinach

Instructions

  • Defrost shrimp according to package directions. Pat dry with paper towels. Place in a large bowl. Grate in about 2 tsp (10 mL) peel and drizzle with 2 tbsp (30 mL) juice from limes. Stir in chili-garlic sauce and salt. If making ahead, cover and refrigerate up to 2 hours. Just before serving, line a party bowl or platter with lettuce, then tumble shrimp overtop.

Stock up on frozen shrimp when it’s on sale – it’s a great quick fix for a party. We’ve jazzed them up with lime juice and a spoonful of hot sauce, but you can use whatever you have on hand.

Nutrition

Calories 115, Protein 23.8 g, Carbohydrates 0.8 g, Fat 1.2 g, Fibre 0.1 g, Sodium 361 mg.
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