Serve with our pickled pepper caesar cocktail.
Cheese and bacon-stuffed peppers
By ChatelaineThis article has not been rated yet.
TOTAL TIME
30 min
Cheese and bacon-stuffed peppers. Photo, Roberto Caruso.
Ingredients
- 10 pickled jalapenos
- 2 slices bacon
- 3 tbsp cream cheese
- 2 tbsp chopped fresh mint
Instructions
- SEED peppers. Cook bacon slices in a frying pan until crisp. Finely chop. Stir cream cheese with mint. Stuff peppers with cheese mixture and top with bacon bits. Broil on a baking sheet for 1 to 2 min. Serve warm.
FILED UNDER: appetizer
