Cheese and bacon-stuffed peppers.
Photo, Roberto Caruso.
Ingredients
10
pickled
jalapenos
2 slices
bacon
3 tbsp
cream cheese
2 tbsp
chopped fresh
mint
Instructions
SEED peppers. Cook bacon slices in a frying pan until crisp. Finely chop. Stir cream cheese with mint. Stuff peppers with cheese mixture and top with bacon bits. Broil on a baking sheet for 1 to 2 min. Serve warm.
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