Cheese and bacon-stuffed peppers

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TOTAL TIME

30 min

Cheese and bacon-stuffed peppers

Cheese and bacon-stuffed peppers. Photo, Roberto Caruso.

Ingredients

  • 10 pickled jalapenos
  • 2 slices bacon
  • 3 tbsp cream cheese
  • 2 tbsp chopped fresh mint

Instructions

  • SEED peppers. Cook  bacon slices in a frying pan until crisp. Finely chop. Stir cream cheese with mint. Stuff peppers with cheese mixture and top with bacon bits. Broil on a baking sheet for 1 to 2 min. Serve warm.

Serve with our pickled pepper caesar cocktail.

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