Charred corn guacamole

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Ingredients

1
cob of corn, grilled, kernels removed (should measure 1 cup)
2
diced avocados
2 tbsp
1
seeded and finely chopped jalapeño
1/4 tsp

Instructions

  • GRILL corn cob, then remove husks. Continue grilling, turning often, until grill marks form on corn kernels, 2 to 3 min. Let cool slightly. Cut kernels off cob.
  • STIR avocado with lime juice. Stir in corn, jalapeno and salt. Serve with tortilla chips.

Nutrition

How to remove corn from the cob

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