Charred corn guacamoleBy Chatelaine
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- 1 cob of corn , grilled, kernels removed (should measure 1 cup)
- 2 diced avocados
- 2 tbsp lime juice
- 1 seeded and finely chopped jalapeño
- 1/4 tsp salt
- GRILL corn cob, then remove husks. Continue grilling, turning often, until grill marks form on corn kernels, 2 to 3 min. Let cool slightly. Cut kernels off cob.
- STIR avocado with lime juice. Stir in corn, jalapeno and salt. Serve with tortilla chips.