Charred corn guacamole

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Charred corn guacamole

Photo, Sian Richards.


  • 1 cob of corn , grilled, kernels removed (should measure 1 cup)
  • 2 diced avocados
  • 2 tbsp lime juice
  • 1 seeded and finely chopped jalapeño
  • 1/4 tsp salt


  • GRILL corn cob, then remove husks. Continue grilling, turning often, until grill marks form on corn kernels, 2 to 3 min. Let cool slightly. Cut kernels off cob.
  • STIR avocado with lime juice. Stir in corn, jalapeno and salt. Serve with tortilla chips.

How to remove corn from the cob