Updated Jan 7, 2016Chatelaine
- GRILL corn cob, then remove husks. Continue grilling, turning often, until grill marks form on corn kernels, 2 to 3 min. Let cool slightly. Cut kernels off cob.
- STIR avocado with lime juice. Stir in corn, jalapeno and salt. Serve with tortilla chips.
How to remove corn from the cob