Cauliflower hummus

Prep 10 min
Total 40 min



medium cauliflower, cut into florets
1/4 cup plus 1 tsp
olive oil, divided
1/4 tsp
1/3 cup
3 tbsp
1/2 tsp
salt, divided


  • TOSS cauliflower with 2 tbsp olive oil  and 1/4 tsp salt.  Spread out on a baking sheet and bake at 400F for 30 min, stirring halfway through. Cool. Combine with garlic, tahini, lemon juice,  2 tbsp olive oil and remaining 1/4 tsp salt in a food processor. Whirl until smooth. Scrape into a bowl and drizzle with remaining 1 tsp olive oil.  Serve with pita bread and fresh veggies.



Chatelaine Quickies: How to make cauliflower hummus

Issue: December 2015

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Photo credit: Photo, Sian Richards.

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