TOSS cauliflower with 2 tbsp olive oil and 1/4 tsp salt. Spread out on a baking sheet and bake at 400F for 30 min, stirring halfway through. Cool. Combine with garlic, tahini, lemon juice, 2 tbsp olive oil and remaining 1/4 tsp salt in a food processor. Whirl until smooth. Scrape into a bowl and drizzle with remaining 1 tsp olive oil. Serve with pita bread and fresh veggies.
Chatelaine Quickies: How to make cauliflower hummus