Cauliflower hummus

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PREP TIME

10 min

TOTAL TIME

40 min

Cauliflower hummus

Photo, Sian Richards.


Ingredients

  • 1 medium cauliflower , cut into florets
  • 1/4 cup plus 1 tsp olive oil , divided
  • 1/4 tsp salt
  • 1 garlic clove
  • 1/3 cup tahini
  • 3 tbsp lemon juice
  • 1/2 tsp salt , divided

Instructions

  • TOSS cauliflower with 2 tbsp olive oil  and 1/4 tsp salt.  Spread out on a baking sheet and bake at 400F for 30 min, stirring halfway through. Cool. Combine with garlic, tahini, lemon juice,  2 tbsp olive oil and remaining 1/4 tsp salt in a food processor. Whirl until smooth. Scrape into a bowl and drizzle with remaining 1 tsp olive oil.  Serve with pita bread and fresh veggies.

Chatelaine Quickies: How to make cauliflower hummus

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