Beet hummus

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Ingredients

3
medium beets
1 cup
1 cup
toasted walnuts
1/4 cup
1/2 tsp
1/2 tsp
1/4 tsp
1/4 tsp

Instructions

  • ROAST beets, then peel and chop (should yield about 2 cups).
  • WHIRL with chickpeas and toasted walnuts in a food processor until smooth.
  • STIR in lemon juice, salt, sesame oil, coriander and cumin.

Nutrition

Chatelaine Quickies: How to make cauliflower hummus

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