Beet hummus

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Beet hummus


Ingredients

  • 3 medium beets
  • 1 cup chickpeas
  • 1 cup toasted walnuts
  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 1/2 tsp sesame oil
  • 1/4 tsp coriander
  • 1/4 tsp cumin

Instructions

  • ROAST beets, then peel and chop (should yield about 2 cups).
  • WHIRL with chickpeas and toasted walnuts in a food processor until smooth.
  • STIR in lemon juice, salt, sesame oil, coriander and cumin.

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