Pickled beets and clementines add dazzling colour to a green salad.
Make ahead
Prepare dressing and combine beets and onion in a bowl. Wash spinach, then wrap in paper towels and place in a plastic bag. Refrigerate overnight.
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PREP TIME
20 min
Makes
8 to 10 servings
© Royalty-Free/Masterfile
Pickled beets and clementines add dazzling colour to a green salad.
Prepare dressing and combine beets and onion in a bowl. Wash spinach, then wrap in paper towels and place in a plastic bag. Refrigerate overnight.