The Rose Cosmo with sweet and spicy pecans.
Photo, John Cullen.
, cut into wedges
- FILL a cocktail shaker with ice.
- ADD Cointreau, orange juice, lime juice, cranberry juice and a drop of rosewater (optional).
- SHAKE vigorously, then strain into a glass. Garnish with fresh pineapple wedges and leaves.
Kitchen tip: Pair with our recipe for sweet and spicy pecans.