Glazed Ginger-Garlic Ribs
108
- Prep Time20 mins
- Total Time3 hrs 50 mins
- Makes4 Servings
Glazed ginger-garlic ribs. Photo, Roberto Caruso.
This easy pork rib recipe is sweet, sticky, spicy, and slow-cooked to perfection.
Ingredients
2 racks pork back ribs, about 1.5 kg
4 tsp five-spice powder
3/4 cup brown sugar
1/2 cup water
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tbsp sriracha hot sauce
5 garlic cloves, minced
4 tsp grated fresh ginger
1 tbsp sesame seeds
Instructions
CUT ribs into 2-rib portions. Rub five-spice powder all over ribs. Whisk sugar with water, hoisin, soy, sriracha, garlic and ginger in slow cooker insert. Add ribs, then coat ribs in sugar mixture. Arrange, meat-side up. Cover and cook until meat is very tender, 3 1/2 to 4 hours on high or 6 hours on low.
TRANSFER ribs to a cutting board. Cut into 1-rib portions, then return to insert. Stir until well coated. Sprinkle with sesame seeds and serve warm.
Nutrition (per serving)
Calories 617, Protein 44g, Carbohydrates 7g, Fat 35g, Fibre 1g, Sodium 402mg.
Excellent source of Vitamin B12.