Glazed ginger-garlic ribs

75

PREP TIME

20 min

TOTAL TIME

3 hrs 50 min

Makes

4 Servings

Glazed ginger-garlic ribs

Glazed ginger-garlic ribs. Photo, Roberto Caruso.

Ingredients

  • 2 racks pork back ribs , about 1.5 kg
  • 4 tsp five-spice powder
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tbsp sriracha hot sauce
  • 5 garlic cloves , minced
  • 4 tsp grated fresh ginger
  • 1 tbsp sesame seeds

Instructions

  • CUT ribs into 2-rib portions. Rub five-spice powder all over ribs. Whisk sugar with water, hoisin, soy, sriracha, garlic and ginger in slow cooker insert. Add ribs, then coat ribs in sugar mixture. Arrange, meat-side up. Cover and cook until meat is very tender, 3 1/2 to 4 hours on high or 6 hours on low.
  • TRANSFER ribs to a cutting board. Cut into 1-rib portions, then return to insert. Stir until well coated. Sprinkle with sesame seeds and serve warm.

Tricks for the perfect barbecue ribs

Make your own slow cooker baked beans

Nutrition (per serving)

  • Calories
  • 617,
  • Protein
  • 44 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 35 g,
  • Fibre
  • 1 g,
  • Sodium
  • 402 mg.
  • Excellent source of
  • Vitamin B12
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