Glazed ginger-garlic ribs

Prep 20 min
Total 3 hours 50 min
Makes 4 Servings



2 racks
pork back ribs, about 1.5 kg
3/4 cup
1/2 cup
1/4 cup
1/4 cup
garlic cloves, minced
4 tsp
grated fresh ginger
1 tbsp


  • CUT ribs into 2-rib portions. Rub five-spice powder all over ribs. Whisk sugar with water, hoisin, soy, sriracha, garlic and ginger in slow cooker insert. Add ribs, then coat ribs in sugar mixture. Arrange, meat-side up. Cover and cook until meat is very tender, 3 1/2 to 4 hours on high or 6 hours on low.
  • TRANSFER ribs to a cutting board. Cut into 1-rib portions, then return to insert. Stir until well coated. Sprinkle with sesame seeds and serve warm.


Calories 617, Protein 44 g, Carbohydrates 7 g, Fat 35 g, Fibre 1 g, Sodium 402 mg. Excellent source of Vitamin B12

Tricks for the perfect barbecue ribs

Make your own slow cooker baked beans

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