From the freezer
Slice cooked chicken. Seal with sauce in a plastic bag. Freeze up to 1 month. Defrost and reheat in microwave. Good over sliced baguette or noodles.
Cover and refrigerate up to 3 days. Thickly slice chicken. Then reheat chicken and sauce in frying pan with chunky peppers, broccoli and sliced carrots. Spoon over rice.
Chicken and sauce are good with steamed broccoli and mashed sweet potatoes.