Saucy Mexican chicken
Prep 5 min
Total 3 hours 5 min
Makes 6 servings
Updated Nov 24, 2014
Chatelaine
Ingredients
6
2
2 cups
1 1/2 cups
frozen corn kernels
1/2 cup
1 to 2 tbsp
chopped pickled jalapenos
2 tbsp
dried oregano leaves
1/2 tsp
1/2 tsp
1/4 tsp
cinnamon, optional
Instructions
- Discard skin from chicken and trim away any fat. Place chicken in bowl of slow cooker. Add peppers, salsa, corn, raisins, jalapeños, oregano, salt, pepper and cinnamon. Stir to evenly mix.
- Cover and cook until chicken is cooked through, 3 hours on high or 5 hours on low. Excellent over rice and black beans. Chicken will keep well, covered and refrigerated, up to 3 days or freeze up to 3 months.
Nutrition
Calories 260, Protein 33.4 g, Carbohydrates 27.1 g, Fat 2.7 g, Fibre 3.5 g, Sodium 646 mg.
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