Updated Nov 24, 2014Chatelaine
- Discard skin from chicken and trim away any fat. Place chicken in bowl of slow cooker. Add peppers, salsa, corn, raisins, jalapeños, oregano, salt, pepper and cinnamon. Stir to evenly mix.
- Cover and cook until chicken is cooked through, 3 hours on high or 5 hours on low. Excellent over rice and black beans. Chicken will keep well, covered and refrigerated, up to 3 days or freeze up to 3 months.