Beer-braised pork with mushrooms

Prep 8 min
Plus Cooking time: 4 minutes
Makes 4 servings



1 bottle
284-mL can
1/2 cup
1 to 1.5 kg


  • In bowl of slow cooker, whisk beer with soup and barbecue sauce. Mixture will be lumpy. Remove string from pork and trim off excess fat. Place pork in beer mixture.
  • Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low. Excellent with mashed potatoes and broccoli or carrots. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.

This is a test kitchen favourite! With only four ingredients – beer, mushroom soup, barbecue sauce and pork – we were able to capture the crave-worthy rich flavours of pulled pork, but with half the work!


Calories 342, Protein 33.6 g, Carbohydrates 12.9 g, Fat 16.2 g, Fibre 0.6 g, Sodium 886 mg.
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