Apple-berry brown betty

110

PREP TIME

20 min

Makes

8 Servings

* PLUS Cooking time: 90 minutes
Apple-berry brown betty

Ingredients

  • 600-g pkg frozen mixed berries
  • 2 unpeeled apples , cored and coarsely grated
  • 3 thick slices stale, crusty Italian bread
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup unsalted butter , melted

Instructions

  • Stir berries with apples in slow-cooker insert. Smooth out into an even layer.
  • Break bread into pieces and place in a food processor. Pulse until small crumbs form. They should measure 2 cups. In a large bowl, stir bread crumbs with sugar, cinnamon, ginger, salt and butter until combined. Sprinkle crumb mixture evenly over berry mixture.
  • Place a clean tea towel, folded in half, between the pot and the lid of the slow cooker to absorb moisture. Cover and cook on high until fruit is hot, about 1 1/2 hours. Serve warm with ice cream.

Bake pumpkin berry bread in your slow cooker

Nutrition (per serving)

  • Calories
  • 269,
  • Protein
  • 3 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 13 g,
  • Fibre
  • 5 g,
  • Sodium
  • 243 mg.

Testing Tip

The peel on the apples contains natural pectin, which helps thicken this dessert.

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