Top these delicious oven-baked scones with yogurt creme fraiche for a delectably creamy treat.
Yogurt Creme Fraiche
Try this recipe in place of the usual clotted-cream scone spread. Line a sieve with a dampened cheesecloth or clean thin cloth. Place the sieve over a bowl and spread 2 cups Balkan-style plain yogurt (5.9% MF) over the cloth. Lightly cover and leave at room temperature for at least 2 hours, or cover with plastic wrap and refrigerate overnight. The longer the yogurt drains, the thicker it will be. Discard the liquid in the bowl. Makes 2 cups.