White beans puttanesca

Makes 4 Servings

Advertisement

Ingredients

1
anchovy fillet, minced
1
garlic clove, minced
2
chopped tomatoes
1/4 cup
finely chopped kalamata olives, pitted
540-mL can
white kidney beans
1/4 cup
chopped fresh parsley

Instructions

  • Heat a frying pan over medium. Add 2 tsp vegetable oil. Add 1 minced anchovy fillet and 1 minced garlic clove. Cook 1 min. Stir in 2 chopped tomatoes and 1/4 cup finely chopped kalamata olives. Continue cooking for 2 min. Rinse and drain a 540-mL can of white kidney beans. Add to tomato mixture and simmer until warmed through, 2 more min. Stir in 1/4 cup chopped fresh parsley.
Advertisement

Written by:

Photo credit: John Cullen

This article has not been rated yet.

Comments are closed.