Warm tropical sausage and mango salad

Prep 10 min
Plus Grilling Time: 10 minutes
Makes 2 to 4 servings

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Ingredients

4
Italian sausages
142-g bag
mixed greens, about 12 cups loosely packed
1/2
small red onion
1
firm ripe mango, or 2 firm ripe peaches
1/3 cup
Japanese salad dressing

Instructions

  • Lightly oil grill and heat barbecue to medium-high. Make several shallow diagonal slashes in sausages. Barbecue with lid closed, turning occasionally, until sausages are lightly browned and resist slightly when pressed, 10 to 15 minutes.
  • Meanwhile, place greens in a large bowl. Slice onion into thin rings. Peel fruit. Slice fruit from stone in long thick pieces. Slice into thin strips. Add onion and mango to greens. Drizzle with dressing. Toss until evenly coated. Taste and add a little more dressing, if needed. Remove sausages from grill. Thinly slice diagonally. Add to salad and toss gently.

Savour the irresistible flavours in this easy, grilled dinner salad brightened up with juicy plump sausages and sweet mango. One-third of a cup of Japanese salad dressing adds an exotic flavour.

Time Saver

Japanese salad dressing adds a mild Oriental flavour to burgers, steaks, chops or chicken. Use it as a marinade or barbecue baste, or drizzle over sliced tomatoes.

Nutrition

Calories 301
Protein 16 g
Carbohydrates 14.9 g
Fat 20 g
Fibre 2 g
Sodium 866 mg
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