Warm potato salad

1

PREP TIME

15 min

TOTAL TIME

30 min

Makes

4 Servings

Warm potato salad

Warm potato salad. Photo, Roberto Caruso.

Ingredients

  • 500 g Yukon Gold potatoes , quartered
  • 1 tbsp olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup low-fat yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp Tabasco sauce
  • 1/4 tsp salt
  • 3 green onions , sliced

Instructions

  • PREHEAT barbecue to minimum.
  • TOSS potatoes with oil on a large sheet of foil. Wrap tightly into a flat packet. Oil grill. Barbecue potato packet, with lid closed, until potatoes are fork-tender, about 15 min. Open foil and arrange potatoes directly on the grill. Continue grilling, with lid closed, for 5 min. Remove from grill and let cool slightly.
  • WHISK mayo with yogurt, Dijon, Tabasco and salt in a large bowl. Season with fresh pepper. Stir in potatoes and onion. Serve warm or at room temperature.

Nutrition (per serving)

  • Calories
  • 237,
  • Protein
  • 4 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 15 g,
  • Fibre
  • 3 g,
  • Sodium
  • 264 mg.
  • Good source of
  • Folate
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