Warm potato salad
By Chatelaine1
PREP TIME
15 min
TOTAL TIME
30 min
Makes
4 Servings
Warm potato salad. Photo, Roberto Caruso.
Ingredients
- 500 g Yukon Gold potatoes , quartered
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 1/4 cup low-fat yogurt
- 1 tsp Dijon mustard
- 1/2 tsp Tabasco sauce
- 1/4 tsp salt
- 3 green onions , sliced
Instructions
- PREHEAT barbecue to minimum.
- TOSS potatoes with oil on a large sheet of foil. Wrap tightly into a flat packet. Oil grill. Barbecue potato packet, with lid closed, until potatoes are fork-tender, about 15 min. Open foil and arrange potatoes directly on the grill. Continue grilling, with lid closed, for 5 min. Remove from grill and let cool slightly.
- WHISK mayo with yogurt, Dijon, Tabasco and salt in a large bowl. Season with fresh pepper. Stir in potatoes and onion. Serve warm or at room temperature.
Nutrition (per serving)
- Calories
- 237,
- Protein
- 4 g,
- Carbohydrates
- 24 g,
- Fat
- 15 g,
- Fibre
- 3 g,
- Sodium
- 264 mg.
- Good source of
- Folate
FILED UNDER: barbecue grill Salads side dishes
