Updated cocktail dip

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PREP TIME

5 min

Makes

2 /3 cup (150 mL)


Ingredients

  • 1/2 cup ketchup , or chili sauce
  • 2 tbsp prepared horseradish
  • 2 tbsp chopped sun-dried tomatoes
  • 1 green onion , thinly sliced

Instructions

  • In a small bowl, stir ketchup with horseradish, sun-dried tomatoes and onion. If making ahead, do not add green onion. Stir into sauce just before serving. Cover and refrigerate up to 4 days.

Nutrition (per serving)

  • Calories
  • 17,
  • Protein
  • 0.4 g,
  • Carbohydrates
  • 4.3 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 0.4 g,

Chopped sun-dried tomatoes add punch to the classic shrimp sauce of tomatoes and horseradish.

Streamlined version

Stir sun-dried tomatoes and green onion into bottled cocktail sauce.

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