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1/2 cup ketchup, or chili sauce
2 tbsp prepared horseradish
2 tbsp chopped sun-dried tomatoes
1 green onion, thinly sliced
In a small bowl, stir ketchup with horseradish, sun-dried tomatoes and onion. If making ahead, do not add green onion. Stir into sauce just before serving. Cover and refrigerate up to 4 days.
Calories 17, Protein 0.4g, Carbohydrates 4.3g, Fat 0.1g, Fibre 0.4g.
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